You’ll like it.
Marinate a porksteak in Soy sauce, sesame oil, garlic, ginger and honey. Squeeze in half a lemon.
Put it all in a plastic bag and throw it in the fridge. Turn the bag every hour or so, whenever you remember.
Take it out and roast it at a high temperature till it’s crisped on the outside, or altermatively, flash fry it on all sides. Then cook it at about 150 degrees until it’s done.
Meanwhile reduce the marinade to a thick syrup. Remove the porksteak from the oven and coat it in this glaze. Return it to the oven.
Slice it at an angle, fan it out on a plate and serve with spiced cous-cous and whatever else you like.