Comments on: Porksteak in Ginger, Garlic and Honey

By: Scotlyn

Scotlyn — Wed, 02 Dec 2009 09:04:01 +0000

Thanks – I’ll definitely be trying this…I’ll let you know!

By: Bock

Bock — Wed, 02 Dec 2009 01:13:59 +0000

About 45 minutes. Maybe an hour. Roast it uncovered if you like it crispy. Otherwise keep it covered.

By: Limericklass

Limericklass — Wed, 02 Dec 2009 00:40:24 +0000

Cooked this last weekend. Absolutely delicious. Bought 3 v. large porksteaks in Jim Flavins, Castletroy for 12 euro. Must admit, forgot to put the lemon juice in the marinade.

By: Scotlyn

Scotlyn — Tue, 01 Dec 2009 20:19:07 +0000

Hey, this looks yum – even more so cause we’ve got our own pork in the freezer – home-made out of last year’s recycled veg and kitchen scraps… the best kind.

Can you elaborate slightly on “Then cook it at about 150 degrees until it’s done.”? Is that cook as in bake in the oven? And what is your ballpark expectation of time until done – 10 min, 45 min, 1.5 hours?

By: Bock

Bock — Thu, 26 Nov 2009 20:28:10 +0000

That’s because I fixed it after he pointed out the omission.

By: paulo1

paulo1 — Thu, 26 Nov 2009 20:04:22 +0000

Hello Mr Nut. Third line down just before the drooly photos. ” squeeze in half a lemon”.

By: Ricepaddy

Ricepaddy — Thu, 26 Nov 2009 14:20:46 +0000

I need to get an oven.

By: Mad Dog

Mad Dog — Thu, 26 Nov 2009 06:45:54 +0000

Damn, Bock, you are a man of many talents. I’ll try this, -it looks delicious.

By: unstranger

unstranger — Wed, 25 Nov 2009 19:10:32 +0000

Looks smashing!

By: Bock

Bock — Tue, 24 Nov 2009 22:40:30 +0000

That’s because I forgot to say “lemon”.

It is delicious. Trust me.