This is a recipe I got from a buddy of mine.  He got it from Jamie Oliver but I don't know how.  It might have been in a bar-room brawl. [...]

I knocked this together in a hurry and therefore made a bit of a mess of the photography, but it was so nice, I thought I should tell you how [...]

As you know, I never cease from thinking of ways to make your life better, whether that happens to be by putting important matters before you, by providing sports commentary, [...]

Are you a neurosurgeon or a pilot?  Do those shaking hands cause problems after a night on the lash?  Not to worry.  Try Duvel, the beer of brain surgeons.  The [...]

Here's a quick and tasty Chinese-style soup made with no frying and no fat. It took me about five minutes to knock this together.  Anyone can make it, so give it [...]

Here's a handy recipe I've been using for years.  It's quick, easy, tasty and cheap, much like myself. You can do it for one person or a dozen and it [...]

It's been a busy week, and so, to relax, I took it into my head to cook a bit of grub for assorted freeloaders, chancers and ne'er-do-wells.  Oriental food seemed [...]

Hello there.  This is my first contribution to Bock's endless quest for edible fun, and I'm going to start with an old favourite: celery and blue cheese soup.  Try it. [...]

New cookery contributor

Liquor? Don't be ridiculous. It's a health food.