Mushroom Soup

I haven’t done any recipes in a while, for one reason or another, but as I happened to be making mushroom soup, I thought it might be nice to take a few pictures and put up a recipe.

As usual, I won’t bother giving quantities.  Just play around with the amounts and see what you like.  The world won’t explode if you get it wrong.

For this soup, you’ll need these things:








 Mushroom soup recipe 001
Chop up the mushrooms, garlic  and onions.  Mushroom soup recipe 002
Cook the onions and garlic gently, and set them aside.  Mushroom soup recipe 003
Cook the chopped mushrooms until they’re soft  Mushroom soup recipe 004
Add the onions and garlic to the mushrooms  Mushroom soup recipe 005
Add some vegetable  stock or chicken stock if you prefer.  Whatever you have handy.

Simmer it all for about twenty minutes.

 Mushroom soup recipe 006
Add your mascarpone.  If you prefer a sharper flavour, you can try yoghurt, but it’s completely up to you.Experiment with cream cheese, crème fraîche or whatever you think might work.  Mushroom soup recipe 007
Whizz it all with a stick blender until it’s smooth and creamy.  Mushroom soup recipe 008
Add the juice of half a lemon. Taste and add more juice if you think the soup needs it.  
Mushroom soup recipe 009
 Enjoy your soup.  Mushroom soup recipe 010



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